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Tuesday, April 26, 2011

Simple things make me happy.

"To have her meals - her daily walk, and her fill of novels, and to be left alone, was all that she asked of the gods."  Anthony Trollope: The Eustace Diamonds
I would add - "cats" to that list, but otherwise this passage from The Eustace Diamonds pretty much sums me up.

I made roast lamb. Roast dinners need gravy. I needed a gravy that could be made ahead. This one is simple. I was happy.

Olive Oil Enriched Gravy

400ml stock - I used home-made vegetable stock
100ml dry white wine
25g sugar (2 1/2 tbsp)
Fresh herbs - I was making gravy for lamb, so I used rosemary - a BIG sprig
30ml (2 tbsp) olive oil

Put the stock into a small pot. Bring to the boil over high heat and boil until reduced by half.
Into a second pot, put the wine, sugar and rosemary. Bring to the boil, reduce to a simmer and reduce by half.
Pour the two together, add olive oil and bring to the boil.
Thicken if you want to - I did, I used a cornflour slurry
Season with salt and pepper and serve hot

2 comments:

inag said...

Janet...I am with you all the way...want company?

Bodacious Boomer said...

I've never thought of adding olive oil to a gravy. When I make gumbo I make a roux that has oil of course; but for a regular gravy, no.

Sounds interesting.