4 tbsp barbecue sauce - which I didn't have, so I used home-made tomato sauce
4 tbsp honey
4 tbsp red wine vinegar
1 tbsp Chinese chilli sauce
1/4 tsp five spice powder
1/3 cup sherry - the recipe says use dry sherry, but the liquor store doesn't have it - I used medium sherry
2 tbsp gluten free soy sauce
1 clove garlic - crushed
2.5cm piece green ginger - grated.
Combine the sauce ingredients and mix well
Put the pork slices into a baking dish and pour sauce mix over, marinate at least an hour.
Soft, sticky, juicy, sweet-sour delicious.