Edmond's Cookbook Chocolate Fudge
1/2 cup milk
2 cups sugar
25g (1 oz) butter
1 tbsp cocoa powder
vanilla essence - to taste
Put milk, sugar, butter and cocoa powder into a pot and bring to the boil.
Boil for four minutes - this bit is important, any less it simply wont work.
Remove from heat, add vanilla.
Beat until thick and pour into a buttered dish.
Cut when set.
|This photo was taken VERY early in the morning, which is why it is dark...|
Coffee and Fudge - the breakfast of champions - not!