Wednesday, February 2, 2011

Turkish Orange Cake

Put 2 oranges in a pot, cover with water. Bring to the boil and simmer for 1 hour. Cool, cut into quarters and remove the pips. Whizz in a food processor until smooth.
6 eggs
1 cup caster sugar
whizz again, then add
juice of 1 lemon
1 tsp baking powder
280g ground almonds
whizz till just smooth.
Pour into a medium cake tin, lined with baking paper and bake for about an hour at 160c

1 comment:

Anonymous said...

And another gorgeous recipe. I can see I am going to be busy. Thanks for your great website.