Put 2 oranges in a pot, cover with water. Bring to the boil and simmer for 1 hour. Cool, cut into quarters and remove the pips. Whizz in a food processor until smooth.
Add
6 eggs
1 cup caster sugar
whizz again, then add
juice of 1 lemon
1 tsp baking powder
280g ground almonds
whizz till just smooth.
Pour into a medium cake tin, lined with baking paper and bake for about an hour at 160c
1 comment:
And another gorgeous recipe. I can see I am going to be busy. Thanks for your great website.
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