and because even celiacs deserve gravy.
2 cups of chicken consomme
1/2 cup of sherry or madeira
1 tbsp redcurrant jelly (or crab apple, quince - whatever)
Place in a medium saucepan and simmer 5 minutes over a moderately high heat until reduced and thickened by 1/3. Season to taste.
For lamb - add a little rosemary
For Chicken or Veal - add tarragon.