MINT SALAD DRESSING FOR PRAWNS
1 tbsp fish sauce (nam pla)
juice of 1 lime, or lemon
3 tbsp coconut milk
1 tsp sugar
1 clove garlic - chopped fine
1 tsp grated fresh ginger
2 fresh chillies - chopped fine - take out the lumps if you want
fresh ground black pepper
Mix all these ingredients together and pour over prawns.
Serve topped with chopped mint
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