Pumpkin Simmered in Soy
3/4 cup dashi stock
2 tbsp Tamari - check it is gluten-free (not all of them are)
1 tbsp gluten-free soy sauce (or just use another tbsp of Tamari)
2 tbsp sugar
1 tbsp sake
1/2 a small buttercup - peeled, seeded and chopped into bite-sized chunks
Put all ingredients except for pumpkin into a saucepan and simmer till slightly reduced.
Add the pumpkin and simmer until tender and the sauce is syrupy.
Serve hot with the sauce poured over.
2 comments:
That almost looks like an acorn squash to me. The recipe sounds great.
Re: your comment on my Musings blog about houses/renos...Yes, I've learned the hard way that home-ownership keeps one poor. LOL. So does owing a vehicle these days--so it's a good thing I don't have one.
This pumpkin recipe sounds yummy, btw. I *love* pumpkin/squash (I would have said acorn squash too, or similar), though seldom cook it. Of course, I seldom cook anything. I need someone in my life who actually enjoys cooking and meal prep! :-D
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