Tuesday, September 27, 2011

Miami Spice Chicken

Miami Spice Chicken

Chicken breasts
gluten-free flour - to dust
1/4 cup orange juice
1 tsp diced chilli
1/4 cup coconut cream
3 tbsp coriander - chopped
coriander leaves and orange zest - to serve

Lightly coat Chicken pieces in flour.
Heat oil in a heavy frying pan, add chicken pieces and saute until golden.
Add the orange juice and chilli and bring to a gentle simmer. Cover and cook about 5 minutes, until almost cooked.
Pour coconut cream into the pan and add the chopped coriander, simmer about a minute.
Remove the chicken and boil the sauce for a minute until the sauce is reduced slightly.
Spoon sauce over the chicken
Sprinkle with extra coriander and grated orange zest.

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